The Deils Cauldron
Welcome to The Deils Cauldron
The Deil’s Cauldron is situated in the beautiful conservation village of Comrie, in Perthshire. We provide the finest quality food, a friendly and charming atmosphere of rough stone walls, glowing fires, low ceilings, and subtle lighting, ensuring a wonderful dining experience in this 18th Century Cottage.
We specialise in Mediterranean and Scottish Cuisine, using fresh local produce, and offer a wide-ranging menu that includes premium quality Scotch beef, wild local estates game, and fresh seafood.
Our menu
SPECIALS
We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.
| TO BEGIN… | |
| SCOTTISH KILN ROASTED SMOKED SALMON AND CRAYFISH SALAD Bound with a light coriander and lime dressing. | £9.90 |
| LOCAL WOODLAND PIGEON FABADA Breast of pigeon on a Fabada of white beans, chorizo and smoked pancetta | £9.90 |
| LEEK, PORTOBELLO MUSHROOM AND TOASTED GARLIC SOUP VG | £6.90 |
| RISOTTO OF GOATS CHEESE, BROAD BEAN HEARTS, SUNDRIED TOMATO V Creamy herb risotto scented with saffron | £9.90 |
| FOR MAIN COURSE… | |
| ROASTED RUMP OF SCOTTISH LAMB Roasted potatoes, sweet red cabbage, redcurrant and port wine sauce, and fresh vegetables. | £26.90 |
| FILLET OF HAKE On a creamy ragout of button mushrooms and spinach, with new potatoes and asparagus. | £25.90 |
| TARTLET OF LEEK, STILTON AND CARAMELISED RED ONION V Baked with herb crumb. With herb cream sauce, fresh vegetables and new potatoes. | £25.90 |
| ROASTED BREAST OF CHICKEN ‘NORMANDE’ In a creamy cider sauce flambeed with brandy, roasted potatoes, Savoy fresh vegetables. | £25.90 |
| TO FINISH… | |
| PEAR, APPLE AND BRAMBLE CRUMBLE Oaty cinnamon crumble topping, vanilla custard. | £9.90 |
| RASPBERRY CHEESECAKE With fresh Scottish raspberries and a buttery biscuit base. | £8.90 |
| LEMON VERBENA PANNA COTTA Rhubarb and strawberry compote | £8.90 |
| SELECTED QUALITY CHEESE With oatcakes and chutney. | £11.90 |
Due to the constant changes made to our menu it is not practical to list all allergens for each dish. Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances and we will tailor the dish to your requirements where possible.
| TO BEGIN… | |
| TODAYS FRESHLY MADE SOUP (V) With fresh baked bread | £6.50 |
| GARLIC MUSHROOM AND CHORIZO HOT POT | £7.90 |
| CRISPY KING PRAWN TAILS The Deil’s tartar sauce | £7.90 |
| FINE RATATOUILLE AND STILTON GRATIN | £7.90 |
| FOR MAIN COURSE… | |
| BEEF BOURGUIGNON Slow cooked in a rich red wine sauce with mushrooms, bacon and garlic, buttery mashed potato and fresh vegetables | £17.40 |
| TRADITIONAL HAGGIS With bashed neeps n’ tatties, seed mustard and whisky sauce | £15.90 |
| RAGOUT OF SEAFOOD Scottish salmon, smoked haddock and prawns in a creamy herb sauce, Timbale of rice, and fresh vegetables | £17.40 |
| THE BIG DEIL BEEF BURGER 6oz premium steak burger, toasted bun, salad, melted cheese and crispy bacon, homemade wedges | £16.90 |
| CAJUN SPICED CHICKEN BURGER A breast of Scottish chicken chargrilled with Cajun spices in a toasted brioche bun with lettuce, spiced mayonnaise and topped with onion jam, homemade wedges | £16.90 |
| RISOTTO OF LEEKS, MUSHROOMS AND GOUDA (V) Made with Scottish organic gouda | £15.90 |
| TO FINISH… | |
| CHOCOLATE MOUSSE | £6.90 |
| MERINGUES WITH BERRY COMPOTE Vanilla ice cream | £6.90 |
| TODAYS HOT PUDDING | £6.90 |
| A SELECTION OF CHEESES | £6.90 |
| A CHOICE OF QUALITY ICE CREAMS | £6.90 |
2 COURSES £28.90 | 3 COURSES £34.90
TO BEGIN…
TODAYS FRESHLY MADE SOUP
With fresh bread
SALAD OF GOATS CHEESE AND SLOW ROASTED CHERRY TOMATOES
With garlic croutons and balsamic glaze
SMOOTH CHICKEN LIVER PATE
Warm oatcakes and The Deil’s chutney
KING PRAWN TAILS IN BREAD CRUMBS
Our own tartar sauce
SMOKED SALMON AND PRAWN COCKTAIL
Classic combination with Marie Rose sauce
FOR MAIN COURSE…
ROASTED RIB EYE OF PRIME SCOTTISH BEEF
Roasted potatoes and parsnips, Yorkshire pudding, gravy and fresh vegetables
FILLET OF SEA BREAM
New potatoes, fresh vegetables, fresh tomato & baby caper sauce
TRADITIONAL HAGGIS
With bashed neeps n’ tatties, Arran mustard and Glenturret whiskey sauce
CLASSIC COQ AU VIN
Slow cooked chicken in a rich sauce of red wine mushrooms and smoky bacon, with garlic mashed potato and sweet red cabbage
RISOTTO OF FRESH VEGETABLES
Enriched with Parmesan
TO FINISH…
PANCAKES WITH GOLDEN SYRUP OR SUGAR AND LEMON
Vanilla ice cream
MERINGUES
With berry compote vanilla ice cream and fruit coulis
CHOCOLATE MOUSSE
Grand Marnier soaked orange segment
A SELECTION OF FARM HOUSE CHEESES
FOR DINERS UNDER 11 YEARS OF AGE
| TO BEGIN… | |
| SOUP AND BREAD | £3.90 |
| PATE AND TOAST | £3.90 |
| MELON AND FRUIT | £3.90 |
| FOR MAIN COURSE… | |
| FRENCH BAGUETTE PIZZA Classic tomato and mozzarella, or add ham or chicken for an extra £1 | £5.50 |
| CHICKEN FILLETS IN BREAD CRUMBS | £5.90 |
| FISH IN CRISPY BATTER | £5.90 |
| MEATBALLS IN FRESH TOMATO SAUCE The above dishes are offered with a choice of chips, new potatoes, penne pasta or rice and a choice of salad, fresh mixed vegetables or peas. | £5.20 |
| PENNE PASTA IN CREAMY CHEESE SAUCE Add some prawns or chicken pieces for an extra £1 | £4.90 |
| TO FINISH… | |
| A CHOICE OF ICE CREAMS | £3.90 |
| PANCAKE WITH GOLDEN SYRUP OR LEMON AND SUGAR With vanilla ice cream | £3.90 |
| A SCOOP OF CHOCOLATE MOUSSE | £3.90 |
| MERINGUE WITH BERRY COMPOTE AND CREAM | £3.90 |
We would be delighted to prepare smaller portions of dishes from our main menu where possible, at reduced prices.
| TO BEGIN… | |
| CARROT, LEEK AND SAFFRON SOUP With fresh baked bread | £6.90 |
| CHARGRILLED COURGETTE AND RATATOUILLE GRATIN Topped with herb breadcrumbs | £8.90 |
| ROASTED CHERRY TOMATO, PEPPADEW AND PINK GINGER SALAD With mixed leaves, garlic croutons, vinaigrette dressing | £8.90 |
| FOR MAIN COURSE… | |
| ASPARAGUS, GARDEN PEA AND VEGAN MOZZARELLA RISOTTO With toasted walnuts, scented with herbs and saffron | £25.90 |
| THAI SATAY CURRY OF SWEET POTATO, SPINACH AND CHICKPEAS Timbale of rice, poppadum | £25.90 |
| LEEK AND MUSHROOM SHEPHERDS PIE Fresh vegetables, herb sauce | £25.90 |
| TO FINISH… | |
| MERINGUES With lemon sorbet and berry compote, raspberry coulis | £8.90 |
| COCONUT RICE PUDDING With apricot compote | £8.90 |
KEEPING THINGS FRESH
All of our recipes are prepared using a wide range of fresh ingredients and we pride ourselves on keeping things fresh by changing our menus regularly.
Our Story
Brian and Katy have proudly run The Deil’s Cauldron in the conservation village of Comrie, Perthshire, since 2002. Set within a charming 19th-century cottage of stone walls, low ceilings and glowing fires, the restaurant offers a warm and welcoming dining experience.
Specialising in Mediterranean and Scottish-inspired cuisine, the menu showcases fresh, local seasonal produce, including premium Scotch beef, estate game and fresh seafood. A popular venue for all occasions, booking is recommended.
We serve lunch, traditional Sunday lunch, children’s and plant-based menus, alongside seasonal evening specials, and can cater for most dietary requirements.
Dining for all Occasions
The Deil’s Cauldron is a popular venue for all occasions so whether you’re throwing a surprise birthday party, it’s your anniversary, engagement or you’re getting married we can accommodate large bookings or individual bookings for any occasions. It is advisable to always book a table to avoid disappointment.
Hours of operation
Sun: 12:00 – 14:00
Mon: Closed
Tue: Closed
Wed: 18:30 – 22:45
Thu: 18:30 – 22:45
Fri: 12:00 – 14:00 / 18:30 – 23:45
Sat: 12:00 – 14:00 / 18:30 – 23:45
Contact details
Reservation
Please note that our email is not continuously monitored.
Your online reservation enquiry is not confirmed as a booking until you receive a confirmation reply from us.
For immediate confirmation or same day bookings, please call us directly.