Evening Menu
Specials
We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.
To begin...
Scottish kiln roasted smoked salmon and crayfish salad
Bound with a light coriander and lime dressing.
£9.90
Local woodland Pigeon Fabada
Breast of pigeon on a Fabada of white beans, chorizo and smoke pancetta
£9.90
Leek, portobello mushroom and toasted garlic soup Vg
£6.90
Risotto of goats cheese, broad bean hearts, sundried tomato V
Creamy herb risotto scented with saffron
£9.90
For main course...
Roasted rump of Scottish lamb
Roasted potatoes, sweet red cabbage, redcurrant
and port wine sauce, and fresh vegetables.
£26.90
Fillet of Hake
On a creamy ragout of button mushrooms and spinach, with new potatoes and asparagus.
£25.90
Tartlet of leek, Stilton and caramelised red onion V
Baked with herb crumb. With herb cream sauce, fresh vegetables and new potatoes.
£25.90
Roasted breast of chicken ‘Normande’
In a creamy cider sauce flambeed with brandy, roasted potatoes, Savoy fresh vegetables.
£25.90
To finish...
Pear, apple and bramble crumble
Oaty cinnamon crumble topping, vanilla custard.
£9.90
Raspberry cheesecake
With fresh Scottish raspberries and a buttery biscuit base.
£8.90
Lemon verbena panna cotta
Rhubarb and strawberry compote
£8.90
Selected quality cheese
With oatcakes and chutney.
£11.90
Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.