01764 670352

Evening Menu

Specials

We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.

To begin...

Scottish kiln roasted smoked salmon and crayfish salad

Bound with a light coriander and lime dressing.

£9.90

Local woodland Pigeon Fabada

Breast of pigeon on a Fabada of white beans, chorizo and smoke pancetta

£9.90

Leek, portobello mushroom and toasted garlic soup Vg

£6.90

Risotto of goats cheese, broad bean hearts, sundried tomato V

Creamy herb risotto scented with saffron

£9.90

For main course...

Roasted rump of Scottish lamb

Roasted potatoes, sweet red cabbage, redcurrant
and port wine sauce, and fresh vegetables.

£26.90

Fillet of Hake

On a creamy ragout of button mushrooms and spinach, with new potatoes and asparagus.

£25.90

Tartlet of leek, Stilton and caramelised red onion V

Baked with herb crumb. With herb cream sauce, fresh vegetables and new potatoes.

£25.90

Roasted breast of chicken ‘Normande’

In a creamy cider sauce flambeed with brandy, roasted potatoes, Savoy fresh vegetables.

£25.90

To finish...

Pear, apple and bramble crumble

Oaty cinnamon crumble topping, vanilla custard.

£9.90

Raspberry cheesecake

With fresh Scottish raspberries and a buttery biscuit base.

£8.90

Lemon verbena panna cotta

Rhubarb and strawberry compote

£8.90

Selected quality cheese

With oatcakes and chutney.

£11.90

Due to the constant changes made to our menu it is not practical to list all allergens for each dish. Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances and we will tailor the dish to your requirements where possible.

Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just
let us know your intolerances
and we will tailor the chosen dish to your requirements where
possible.