Menus
Jump To…
Lunch Menu
Sunday Lunch
Children’s Menu
Plant Based Menu
Evening Menu
Specials
We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.
To begin...
Fillet of Scottish mackerel
Fine potato salad with baby capers, bound in fresh lemon mayonnaise
£7.90
Breast of woodland pigeon
With haggis and whiskey sauce
£8.90
Madras scented cauliflower and parsnip soup V
With fresh baked bread.
£6.50
Gratin of fine ratatouille, chestnut mushrooms and Gouda V
(Scottish Organic Gouda) herb crumb topping.
£7.90
For main course...
Breast of Scottish organic duck
With Dauphinoise potatoes, fresh vegetables and cranberry and orange gravy.
£25.90
Pancetta wrapped fillet of hake
With asparagus and chorizo risotto scented with saffron.
£24.90
Tartlet of sweet red onion, fresh pear and blue Stilton V
Topped with toasted walnut crumb, fresh vegetables, new potatoes, and Napoli sauce.
£21.90
Rump of Scottish lamb
Roasted potatoes, sweet red cabbage, minted redcurrant gravy.
£25.90
To finish...
Summer pudding
Made with fresh Scottish berries. Vanilla ice cream
£7.90
Apricot and vanilla crème brulee
£7.90
Caramelised white chocolate mousse
With Rhubarb and gooseberry compote, brandy snap tuille
£7.90
Selected quality cheese
With oatcakes and chutney.
£8.90
Lunch Menu
To begin...
TODAYS FRESHLY MADE SOUP V
With fresh baked bread
£5.50
GARLIC MUSHROOM AND CHORIZO HOT POT
£6.50
CRISPY KING PRAWN TAILS
The Deil’s tartar sauce
£7.90
FINE RATATOUILLE AND STILTON GRATIN
£6.50
For main course...
BEEF BOURGUIGNON
Slow cooked in a rich red wine sauce with mushrooms,
bacon and garlic, buttery mashed potato and fresh vegetables
£16.50
TRADITIONAL HAGGIS
With bashed neeps n’ tatties, seed mustard and whisky sauce
£13.50
RAGOUT OF SEAFOOD
Scottish salmon, smoked haddock and prawns in a creamy herb sauce, Timbale of rice, and fresh vegetables
£16.90
THE BIG DEIL BEEF BURGER
6oz premium steak burger, toasted bun, salad, melted cheese and crispy bacon, homemade wedges
£15.90
CAJUN SPICED CHICKEN BURGER
A breast of Scottish chicken charr grilled with Cajun spices in a toasted brioche bun with lettuce, spiced mayonnaise and topped with onion jam, homemade wedges
£15.90
RISOTTO OF LEEKS, MUSHROOMS AND GOUDA V
Made with Scottish organic gouda
£14.50
To finish...
CHOCOLATE MOUSSE
£6.50
MERINGUES WITH BERRY COMPOTE
Vanilla ice cream
£6.50
TODAYS HOT PUDDING
£6.50
A SELECTION OF CHEESES
£6.50
A CHOICE OF QUALITY ICE CREAMS
£6.50
Sunday Lunch Menu
2 courses £24.90 3 courses £29.90
To begin...
TODAYS FRESHLY MADE SOUP
With fresh bread
SALAD OF GOATS CHEESE AND SLOW ROASTED CHERRY TOMATOES
With garlic croutons and balsamic glaze
SMOOTH CHICKEN LIVER PATE
Warm oatcakes and The Deil’s chutney
KING PRAWN TAILS IN BREAD CRUMBS
Our own tartar sauce
SMOKED SALMON AND PRAWN COCKTAIL
Classic combination with Marie Rose sauce
For main course...
ROASTED RIB EYE OF PRIME SCOTTISH BEEF
Roasted potatoes and parsnips, Yorkshire pudding, gravy and fresh vegetables
FILLET OF SEA BREAM
New potatoes, fresh vegetables, fresh tomato & baby caper sauce
TRADITIONAL HAGGIS
With bashed neeps n’ tatties, Arran mustard and Glenturret whiskey sauce
CLASSIC COQ AU VIN
Slow cooked chicken in a rich sauce of red wine mushrooms and smoky bacon, with garlic mashed potato and sweet red cabbage
RISOTTO OF FRESH VEGETABLES
Enriched with Parmesan
To finish...
PANCAKES WITH GOLDEN SYRUP OR SUGAR and LEMON
Vanilla ice cream
MERINGUES
With berry compote vanilla ice cream and fruit coulis
CHOCOLATE MOUSSE
Grand Marnier soaked orange segment
A SELECTION OF FARM HOUSE CHEESES
Children's Menu
FOR DINERS UNDER 11 YEARS OF AGE
To begin...
Soup and bread
£3.90
Pate and toast
£3.90
Melon and fruit
£3.90
For main course...
French baguette pizza
Classic tomato and mozzarella, or add ham or chicken for an extra £1
£5.50
Chicken fillets in bread crumbs
£5.90
Fish in crispy batter
£5.90
Meatballs in fresh tomato sauce
The above dishes are offered with a choice of chips, new potatoes, penne pasta or rice and a choice of salad, fresh mixed vegetables or peas.
£5.20
Penne pasta in creamy cheese sauce
Add some prawns or chicken pieces for an extra £1
£4.90
To finish...
A choice of ice creams
£3.90
Pancake with golden syrup or lemon and sugar
With vanilla ice cream
£3.90
A scoop of chocolate mousse
£3.90
Meringue with berry compote and cream
£3.90
We would be delighted to prepare smaller portions of dishes from our main menu where possible, at reduced prices.
Plant Based Menu
To begin...
Carrot, leek and saffron soup
With fresh baked bread
£6.50
Chargrilled courgette and ratatouille gratin
Topped with herb breadcrumbs
£7.50
Roasted cherry tomato, Peppadew and pink ginger salad
With mixed leaves, garlic croutons, vinaigrette dressing
£7.50
For main course...
Asparagus, garden pea and vegan mozzarella risotto
With toasted walnuts, scented with herbs and saffron
£21.90
Thai Satay curry of sweet potato, spinach and chickpeas
Timbale of rice, poppadum
£21.90
Leek and mushroom shepherds pie
Fresh vegetables, herb sauce
£21.90
To finish...
Meringues
With lemon sorbet and berry compote, raspberry coulis
£7.90
Coconut rice pudding
With apricot compote
£7.90
KING
PRAWN
TAILS
TRADITIONAL
HAGGIS
BIG
DEIL
BURGER
The Finest Fish
& Meat Produce
Fresh Fruit
& Vegatables
Traditional Cooking, With Love.
Fresh Produce
Keeping Things Fresh
All of our recipes are prepared using a wide range of fresh ingredients and we pride ourselves on keeping things fresh by changing our menus regularly.