Sunday Lunch Menu

2 courses £24.90 3 courses £29.90

To begin...

TODAYS FRESHLY MADE SOUP

With fresh bread

SALAD OF GOATS CHEESE AND SLOW ROASTED CHERRY TOMATOES

With garlic croutons and balsamic glaze

SMOOTH CHICKEN LIVER PATE

Warm oatcakes and The Deil’s chutney

KING PRAWN TAILS IN BREAD CRUMBS

Our own tartar sauce

SMOKED SALMON AND PRAWN COCKTAIL

Classic combination with Marie Rose sauce

For main course...

ROASTED RIB EYE OF PRIME SCOTTISH BEEF

Roasted potatoes and parsnips, Yorkshire pudding, gravy and fresh vegetables

FILLET OF SEA BREAM

New potatoes, fresh vegetables, fresh tomato & baby caper sauce

TRADITIONAL HAGGIS

With bashed neeps n’ tatties, Arran mustard and Glenturret whiskey sauce

CLASSIC COQ AU VIN

Slow cooked chicken in a rich sauce of red wine mushrooms and smoky bacon, with garlic mashed potato and sweet red cabbage

RISOTTO OF FRESH VEGETABLES

Enriched with Parmesan

To finish...

PANCAKES WITH GOLDEN SYRUP OR SUGAR and LEMON

Vanilla ice cream

MERINGUES

With berry compote vanilla ice cream and fruit coulis

CHOCOLATE MOUSSE

Grand Marnier soaked orange segment

A SELECTION OF FARM HOUSE CHEESES

Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.