01764 670352

Plant Based Menu

To begin...

Carrot, leek and saffron soup

With fresh baked bread


Chargrilled courgette and ratatouille gratin

Topped with herb breadcrumbs


Roasted cherry tomato, Peppadew and pink ginger salad

With mixed leaves, garlic croutons, vinaigrette dressing


For main course...

Asparagus, garden pea and vegan mozzarella risotto

With toasted walnuts, scented with herbs and saffron


Thai Satay curry of sweet potato, spinach and chickpeas

Timbale of rice, poppadum


Leek and mushroom shepherds pie

Fresh vegetables, herb sauce


To finish...


With lemon sorbet and berry compote, raspberry coulis


Coconut rice pudding

With apricot compote


Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just
let us know your intolerances
and we will tailor the chosen dish to your requirements where