Plant Based Menu
To begin...
Carrot, leek and saffron soup
With fresh baked bread
£6.50
Chargrilled courgette and ratatouille gratin
Topped with herb breadcrumbs
£7.50
Roasted cherry tomato, Peppadew and pink ginger salad
With mixed leaves, garlic croutons, vinaigrette dressing
£7.50
For main course...
Asparagus, garden pea and vegan mozzarella risotto
With toasted walnuts, scented with herbs and saffron
£21.90
Thai Satay curry of sweet potato, spinach and chickpeas
Timbale of rice, poppadum
£21.90
Leek and mushroom shepherds pie
Fresh vegetables, herb sauce
£21.90
To finish...
Meringues
With lemon sorbet and berry compote, raspberry coulis
£7.90
Coconut rice pudding
With apricot compote
£7.90
Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.