Lunch Menu
To begin...
TODAYS FRESHLY MADE SOUP V
With fresh baked bread
£5.50
GARLIC MUSHROOM AND CHORIZO HOT POT
£6.50
CRISPY KING PRAWN TAILS
The Deil’s tartar sauce
£7.90
FINE RATATOUILLE AND STILTON GRATIN
£6.50
For main course...
BEEF BOURGUIGNON
Slow cooked in a rich red wine sauce with mushrooms,
bacon and garlic, buttery mashed potato and fresh vegetables
£16.50
TRADITIONAL HAGGIS
With bashed neeps n’ tatties, seed mustard and whisky sauce
£13.50
RAGOUT OF SEAFOOD
Scottish salmon, smoked haddock and prawns in a creamy herb sauce, Timbale of rice, and fresh vegetables
£16.90
THE BIG DEIL BEEF BURGER
6oz premium steak burger, toasted bun, salad, melted cheese and crispy bacon, homemade wedges
£15.90
CAJUN SPICED CHICKEN BURGER
A breast of Scottish chicken charr grilled with Cajun spices in a toasted brioche bun with lettuce, spiced mayonnaise and topped with onion jam, homemade wedges
£15.90
RISOTTO OF LEEKS, MUSHROOMS AND GOUDA V
Made with Scottish organic gouda
£14.50
To finish...
CHOCOLATE MOUSSE
£6.50
MERINGUES WITH BERRY COMPOTE
Vanilla ice cream
£6.50
TODAYS HOT PUDDING
£6.50
A SELECTION OF CHEESES
£6.50
A CHOICE OF QUALITY ICE CREAMS
£6.50
Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.