01764 670352

Lunch Menu

To begin...

TODAYS FRESHLY MADE SOUP V

With fresh baked bread

£5.50

GARLIC MUSHROOM AND CHORIZO HOT POT

£6.50

CRISPY KING PRAWN TAILS

The Deil’s tartar sauce

£7.90

FINE RATATOUILLE AND STILTON GRATIN

£6.50

For main course...

BEEF BOURGUIGNON

Slow cooked in a rich red wine sauce with mushrooms,
bacon and garlic, buttery mashed potato and fresh vegetables

£15.50

TRADITIONAL HAGGIS

With bashed neeps n’ tatties, seed mustard and whisky sauce

£13.50

RAGOUT OF SEAFOOD

Scottish salmon, smoked haddock and prawns in a creamy herb sauce, Timbale of rice, and fresh vegetables

£15.90

THE BIG DEIL BEEF BURGER

6oz premium steak burger, toasted bun, salad, melted cheese and crispy bacon, homemade wedges

£14.90

CAJUN SPICED CHICKEN BURGER

A breast of Scottish chicken charr grilled with Cajun spices in a toasted brioche bun with lettuce, spiced mayonnaise and topped with onion jam, homemade wedges

£14.50

RISOTTO OF LEEKS, MUSHROOMS AND GOUDA V

Made with Scottish organic gouda

£14.90

To finish...

CHOCOLATE MOUSSE

£6.50

MERINGUES WITH BERRY COMPOTE

Vanilla ice cream

£6.50

TODAYS HOT PUDDING

£6.50

A SELECTION OF CHEESES

£6.50

A CHOICE OF QUALITY ICE CREAMS

£6.50

Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just
let us know your intolerances
and we will tailor the chosen dish to your requirements where
possible.