Evening Menu
Specials
We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.
To begin...
Fillet of Scottish mackerel
Fine potato salad with baby capers, bound in fresh lemon mayonnaise
£7.90
Breast of woodland pigeon
With haggis and whiskey sauce
£8.90
Madras scented cauliflower and parsnip soup V
With fresh baked bread.
£6.50
Gratin of fine ratatouille, chestnut mushrooms and Gouda V
(Scottish Organic Gouda) herb crumb topping.
£7.90
For main course...
Breast of Scottish organic duck
With Dauphinoise potatoes, fresh vegetables and cranberry and orange gravy.
£25.90
Pancetta wrapped fillet of hake
With asparagus and chorizo risotto scented with saffron.
£24.90
Tartlet of sweet red onion, fresh pear and blue Stilton V
Topped with toasted walnut crumb, fresh vegetables, new potatoes, and Napoli sauce.
£21.90
Rump of Scottish lamb
Roasted potatoes, sweet red cabbage, minted redcurrant gravy.
£25.90
To finish...
Summer pudding
Made with fresh Scottish berries. Vanilla ice cream
£7.90
Apricot and vanilla crème brulee
£7.90
Caramelised white chocolate mousse
With Rhubarb and gooseberry compote, brandy snap tuille
£7.90
Selected quality cheese
With oatcakes and chutney.
£8.90
Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.