We also have a specials board that offers quality aged Scotch beef steaks, hand-dived scallops and seasonal dishes such as game and seafood.
Fillet of Scottish mackerel
Fine potato salad with baby capers, bound in fresh lemon mayonnaise
Breast of woodland pigeon
With haggis and whiskey sauce
Madras scented cauliflower and parsnip soup V
With fresh baked bread.
Gratin of fine ratatouille, chestnut mushrooms and Gouda V
(Scottish Organic Gouda) herb crumb topping.
For main course...
Breast of Scottish organic duck
With Dauphinoise potatoes, fresh vegetables and cranberry and orange gravy.
Pancetta wrapped fillet of hake
With asparagus and chorizo risotto scented with saffron.
Tartlet of sweet red onion, fresh pear and blue Stilton V
Topped with toasted walnut crumb, fresh vegetables, new potatoes, and Napoli sauce.
Rump of Scottish lamb
Roasted potatoes, sweet red cabbage, minted redcurrant gravy.
Made with fresh Scottish berries. Vanilla ice cream
Apricot and vanilla crème brulee
Caramelised white chocolate mousse
With Rhubarb and gooseberry compote, brandy snap tuille
Selected quality cheese
With oatcakes and chutney.
Due to the constant changes made to our menu, it is not practical to list all allergens for each and every dish.
Please ask a member of staff for specific allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible.