About

Brian and Katy have owned and run The Deil’s Cauldron restaurant, situated in the beautiful conservation village of Comrie, in Perthshire, since 2002. Come along and enjoy our finest quality food, on offer in a friendly and charming atmosphere of rough stone walls, glowing fires, low ceilings, and subtle lighting, ensuring a wonderful dining experience in this 19th Century Cottage. We specialise in Mediterranean and Scottish-influenced Cuisine, using fresh local seasonal produce, and offer a wide-ranging menu that includes premium quality Scotch beef, wild local estates game, and Fresh seafood. The Deil’s cauldron is a popular venue for all occasions and it is advisable to always book to avoid disappointment.

The Deil’s Cauldron also provides the ideal venue to celebrate seasonal events such as Christmas, St Valentine’s Day, and Mothers Day, and we are also able to cater for birthday parties, anniversaries, engagements, in fact, just about any occasion. We offer a delicious lunch menu, a traditional Sunday lunch menu, a children’s menu, and a plant-based menu, and our evening menu is offered alongside a blackboard of seasonal and classic dishes. We are able to cater to most dietary requirements.