Available Tuesday to Saturday
2 courses......£15.50
3 courses......£17.90


Today's Freshly Made Soup with Bread
with fresh baked bread

Smoked Salmon and Arbroath Smokie Pâté

Mushroom Hot Pot
button mushrooms in a creamy garlic sauce

Tiger Prawn Tails in Bread Crumb
with fresh-made Tartar sauce

Main Course

Cajun Spiced Chicken Fillets
served on mixed leaves & peppadew salad,
with croutons and sweet chilli mayonnaise dressing

Traditional Lamb Haggis
wi’ bashed neeps n’ tatties, seed mustard & whisky sauce

Ragout of Seafood
Scottish salmon, smoked haddock and king prawn tails
in a creamy herb sauce with steamed rice & vegetables

Beef Bourguignon
slow cooked until very tender, with Arran mustard mashed potato

Tartlet of Fine Ratatouille and Goats Cheese
freshly baked and served with a sauté of vegetables & new potatoes
and napoli sauce


Todays Hot Pudding
please ask for todays choice

Pavlova with Berry Compote
served with Chantilly cream

Chocolate Mousse
on a ginger biscuit crumb with a ‘chocolate pencil’

A Selection of Cheeses

A Choice of Quality Ice Creams

Fresh Brewed Coffee or Select a Tea (£2.00)