Available Tuesday to Saturday
2 courses......£17.50
3 courses......£21.00


Today's Freshly Made Soup
with fresh baked bread

Smoked Haddock Risotto
creamy herb risotto with natural smoked Scottish haddock and garden peas, Parmesan crisp

Baked Savoury Pancake
please ask for today’s filling

Tiger Prawn Tails in Bread Crumb
with fresh-made Tartar sauce

Blue Cheese and Red Onion Crouton
crispy olive oil crouton topped with honeyed red onion and Stilton
oven baked and served on dressed mixed leaves

Main Course

Roasted Breast of Chicken Dijonnaise
Roasted potatoes, fresh vegetables and a creamy mild mustard sauce
scented with honey

Traditional Haggis
wi’ bashed neeps n’ tatties & whisky sauce

Ragout of Seafood
Scottish salmon, smoked haddock and king prawn tails
in a creamy herb sauce with steamed rice & vegetables

Beef Bourguignon
lean, slow cooked until very tender, with Arran mustard mashed potato

Tartlet of Fine Ratatouille and Goats Cheese
freshly baked and served with a sauté of vegetables & new potatoes
and Napoli sauce


Todays Hot Pudding
please ask for todays choice

Pavlova with Berry Compote
served with Chantilly cream

Chocolate Mousse
on a ginger biscuit crumb with a ‘chocolate pencil’

A Selection of Cheeses

A Choice of Quality Ice Creams

Fresh Brewed Coffee or Select a Tea (£2.00)