Evening Menu

This is a sample menu only. The current menu is available upon request.

to begin...

Mushroom and Leek Soup    (V)

with fresh baked bread

King Prawn Tempura

Peppadew salad, citrus and chilli glaze

Highland Terrine

Terrine of local game wrapped with bacon, with apple chutney

Spinach and Parmesan Risotto    (V)

Baby spinach and Parmesan cheese in a creamy herb risotto

for Main Course...

Roasted Rump of Perthshire Lamb

Roasted potatoes, sweet red cabbage, garlic and thyme gravy.

Paupiettes of Lemon Sole and Scottish Smoked Salmon

Timbale of steamed rice, prawn and lemon butter sauce, fresh vegetables

Puff Pastry Vegetable Tartlet    (V)

on fine ratatouille and goats cheese, red white and wild rice.

Scottish Beef 2 Ways

Prosciutto wrapped medallion of fillet and slow cooked lean and tender feather blade, Savoy,
fresh vegetables, buttery mashed potato, red wine and herb gravy

to finish...

Raspberry Crème Brulee

with 'langue de chat' biscuit

Caramel Cheesecake

Light cheesecake, buttery biscuit base, toasted macadamia and caramel sauce

Warm chocolate pudding

with vanilla custard

Selected Quality Cheeses
served with oatcakes and chutney

Due to the constant changes made to our menu it is not practical to list all
allergens for each and every dish. Please ask a member of staff for specific
allergen details of a particular dish or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible