Evening Menu

This is a sample menu only. The current menu is available upon request.

2 courses £25.50..................3 courses £32.50

to begin...

Today’s Freshly Made Soup
with fresh baked bread

Savoury Pancake
classic French crepe filled with wilted baby spinach and brie cheese, baked with
button mushroom sauce

Seafood Risotto
scottish smoked haddock, salmon and king prawns in a creamy herb risotto, Parmesan crisp

Terrine of Local Estate Venison and Mushroom
with a truffle and balsamic glaze, dressed leaves and beetroot tapenade

for Main Course...

Scottish Beef 2 Ways
very tender, very lean, slow cooked feather blade and medallion of fillet steak wrapped in Parma ham,
with garlic mashed potato, sweet red cabbage, fresh vegetables and garlic and thyme gravy

Fillet of Sea Bass and Tempura King Prawns
sauté of vegetables, potatoes, sweet chilli and sesame sauce

Three Cheese Tartlet
individual tartlet of goat cheese, Reblechon and Wigmore baked with a herb sauce,
with cous-cous and fresh vegetables

Roasted Rump of Perthshire Lamb
roasted potatoes, buttered Savoy, fresh vegetables, rosemary
and red wine gravy

Breast of Scottish Chicken
chicken breast with a chorizo crumb, char grilled vegetables, Jerusalem artichokes and sage pesto

to finish...

Maya's Chocolate Pudding
served warm with toffee fudge ice cream and warm chocolate and caramel sauce

Rhubarb and Ginger Crème Brulee
with ‘langue de chat’ biscuits

Poached Stone Fruits and Scottish Berries
in a light syrup with Crowdie and raspberry fruit ice

Selected Quality Cheeses
served with oatcakes and the Deil's chutney

Due to the constant changes made to our menu it is not practical to list all
allergens for each and every dish. Please ask a member of staff for specific
allergen details of a particular dish. Or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible