Evening Menu

This is a sample menu only. The current menu is available upon request.

2 courses £22.90..................3 courses £29.50


to begin...

Today’s Freshly Prepared Soup
with fresh baked bread

Smoked Haddock Risotto
a creamy herb risotto with Scottish smoked haddock and a Parmesan crisp

Tartlet of Honeyed Red Onions and Goats Cheese
served warm on dressed leaves

Terrine of Wild Duck and Saddle Back Pork
wrapped in air-dried ham, served with a tomato and sultana chutney


for Main Course...

Feather Blade of Scotch Beef
very lean and slow cooked until very tender, in rich gravy with
root vegetable and potato mash and fresh vegetables


Butter Poached Loin Fillet of Cod
poached in a bath of tarragon butter served with parsnip puree,
sautéed potatoes with chorizo and wilted baby spinach


Leek and Mushroom Shepherds Pie
an individual pie of Portobello mushroom, ragout of leeks topped
with buttery mashed potato. With fresh vegetables and a
warm tomato compote


Roasted Rump of Scottish Lamb
roasted potatoes, glazed shallot, a ragout of Puy lentils and
smoked bacon fresh vegetables and roasted garlic and thyme gravy


Roasted Breast of Chicken
with a terrine of potato and sweet potato, fresh vegetables
and a herb beurre blanc sauce



to finish...

Sticky Toffee Bread and Butter Pudding
a delicious twist on the classic ‘bread and butter pudding’
served with vanilla custard


Vanilla Panna cotta
with soft berries and ‘langues de chat’ biscuits

Dark Chocolate Cheesecake
buttery biscuit crumb and a Grand Marnier soaked orange segment

Selected Quality Cheeses
served with oatcakes


A vegetarian option for the main course
is always available