This is a sample menu only. The current menu is available upon request.
Mushroom and Leek Soup (V)
with fresh baked bread
King Prawn Tempura
Peppadew salad, citrus and chilli glaze
Terrine of local game wrapped with bacon, with apple chutney
Spinach and Parmesan Risotto (V)
Baby spinach and Parmesan cheese in a creamy herb risotto
for Main Course...
Roasted Rump of Perthshire Lamb
Roasted potatoes, sweet red cabbage, garlic and thyme gravy.
Paupiettes of Lemon Sole and Scottish Smoked Salmon
Timbale of steamed rice, prawn and lemon butter sauce, fresh vegetables
Puff Pastry Vegetable Tartlet (V)
on fine ratatouille and goats cheese, red white and wild rice.
Scottish Beef 2 Ways
Prosciutto wrapped medallion of fillet and slow cooked lean and tender feather
fresh vegetables, buttery mashed potato, red wine and herb gravy
Raspberry Crème Brulee
with 'langue de chat' biscuit
Light cheesecake, buttery biscuit base, toasted macadamia and caramel sauce
Warm chocolate pudding
with vanilla custard
Selected Quality Cheeses
served with oatcakes and chutney
Due to the constant changes made to our menu it is not practical to list all
allergens for each and every dish. Please ask a member of staff for specific
allergen details of a particular dish or just let us know your intolerances
and we will tailor the chosen dish to your requirements where possible