Sunday Lunches

2 courses 17.90..................3 courses 20.90


Starters

Soup from the Cauldron
with fresh bread

Light Salad of Goat's Cheese
with sunblushed tomatoes and garlic croutons

Smooth Chicken Liver Pt
with warm oatcakes

King Prawn Tails in Bread Crumbs
with tartar sauce

Smoked Salmon and Prawn Cocktail


Main Course

Roasted Sirloin of Prime Scottish Beef
with roasties, Yorkshire pudding, gravy etc

Fillet of Sea Bream
with new potatoes, fresh vegetables, fresh tomato & basil sauce

Traditional Lamb Haggis
wi bashed neeps n tatties, Arran mustard & whisky sauce

Classic Coq Au Vin
slow cooked chicken in a rich sauce of red wine mushrooms and smoky bacon,
with garlic mashed potato and sweet red cabbage


Risotto of Asparagus and Button Mushrooms
with parmesan crisp


Dessert

Pancakes with Golden Syrup or Sugar & Lemon
with vanilla ice cream

Fruit Pavlova
with a meringue nest, berry compote & Chantilly cream

Chocolate Mousse
with Grand Marnier soaked orange segments


A Selection of Farm House Cheeses
A Choice of Quality Ice Creams


Freshly brewed coffee or select a tea 2.00