Sunday Lunches

2 courses £19.90..................3 courses £22.90


Starters

Todays Freshly Made Soup
with fresh bread

Salad of Goats Cheese and Slow Roasted Cherry Tomatoes
with sunblushed tomatoes and garlic croutons

Smooth Chicken Liver P‚tť
with warm oatcakes and The Deilís chutney

King Prawn Tails in Bread Crumbs
with our own tartar sauce

Smoked Salmon and Prawn Cocktail
classic combination with Marie Rose sauce


Main Course

Roasted Sirloin of Prime Scottish Beef
with roasted potatoes, Yorkshire pudding, gravy etc

Fillet of Sea Bream
with new potatoes, fresh vegetables, fresh tomato & basil sauce

Traditional Haggis
wií bashed neeps ní tatties, Arran mustard & Glenturret whisky sauce

Classic Coq Au Vin
slow cooked chicken in a rich sauce of red wine mushrooms and smoky bacon,
with garlic mashed potato and sweet red cabbage


Risotto of Fresh Vegetables
enriched with Parmesan


Dessert

Pancakes with Golden Syrup or Sugar & Lemon
with vanilla ice cream

Eton Mess
pieces of meringue combined with berry compote, Chantilly cream and fruit coulis

Chocolate Mousse
with Grand Marnier soaked orange segments


A Selection of Farm House Cheeses
A Choice of Quality Ice Creams


Freshly brewed coffee or select a tea £2.00