Light Lunches

Light lunches are available Tuesday to Saturday

Roasted Rib Eye of Scottish Beef
with Yorkshire pudding roasted potatoes, roasted parsnips, fresh vegetables and gravy
9.90 (small)
12.90 (regular)

Grilled Fillet of Fresh Mackerel
on a warm potato and spring onion salad bound with lemon mayonnaise with dressed leaves

Open Club Sandwich

grilled chicken breast & bacon, tomato and cucumber salad on toasted bread with
fresh made cole-slaw, tortilla chips


Traditional Coq Au Vin
tender, slow cooked chicken in a red wine sauce, with a choice of creamy garlic mashed potato
or a timbale of rice, served with fresh vegetables


Confit Duck Leg
gently cooked until very tender, served on a warm salad of new potato,
Pancetta & mushrooms with plum sauce


Smoked Salmon and Scrambled Eggs
buttery free range eggs served on fine quality smoked Scottish salmon
with a dressed salad


Classic Crispy Fried Fish and Chips
with salad or mushy peas

A Bowl Of Freshly Made Soup With Bread

Stilton And Mushroom Hotpot
button mushrooms in a rich Stilton sauce served with
olive oil toasts and a small dressed salad


Caesar Salad
little gem salad leaves with Caesar dressing, garlic croutons,
classic anchovies and Parmesan cheese shavings
(At your request we would be very happy to serve this without anchovies)

with warm chicken breast

Side Orders
New potatoes. Fresh-cut chips. Dressed salad.
Fresh-made coleslaw.

all at 1.90 per portion

Bread and butter